Denominación de Origen Calificada:
Region & Vineyards:
Vineyards located in Cenicero (heart of Rioja Alta). These old vineyards are between 90 and 110 years old. The care of these vineyards is a highly-integrated ecological agricultural process. They have been fertilized with manure for 25 years. Cacareous clayey soil. The production of these vineyards is inferior to 1 kilo per strain (2800 kilos per hectare or 20 hl per hectare).
Aging was done in new French oak barrels 500L during 12 months.
Color: Intense cherry, shiny and violet rim.
Nose: Fruity, expressive, harmonious and elegant.
Mouth: Sructured, fruity, silky and lasting.
Alcohol (%vol): 15%
Residual Sugar (g/L): 1.1 g/L
Total Acidity (g/L): 4.8 g/L
Red meat and game.